We ate lunch at the East Beach Grill on a weekday (Wednesday 1/30/2008). The food did not look tremendous nor it was terrific, but we did enjoy the location -which is optimal- and the view on the ocean was perfect also 'cause it was a sunny day. When it came to ordering, I went for some fried calamari, and these were quite correct. I liked the way they were fried, and (a BIG PLUS) the herbs complements inside the frying dough. Good and tasty. Unfortunately, these calamari took me a few hours to digest, and I suspect they were frozen since they were not exactly tasty in themselves, but I liked them nonetheless. I also tried one taco, just to have an idea of their cooking style, but this was poor and the asada meat looked re-heated and not impressive at all! One thing I did not like was the radio with its loud volume. It kind of t... (lire la suite)