Since we were in Orchard, we decided to drop by their branch at the International Building for lunch with friends. Deco & environment Very modern and nice with tables very well spaced out. Not noisy at all - you can talk to each other without being drowned out by others. Food wise Overall, the dim sums are good except for two that they highly recommended didn't come up to our taste buds. They only have 1 or 2 push carts around unlike the main branch at Toa Payoh. We ordered our dishes mainly via their dim sum menu. Their char siew bao are very good. We tried their Durian balls - very delicious and very well done - they were very hot and crispy on the outside and the inside it was nicely lukewarm - the durian flesh retains their full flavour and texture (didn't melt in the deep frying like we thought it might). It was so... (lire la suite)

J'avais déjà essayé le Fortunate Restaurant de Toa Payoh, voici celui sur Orchard. Fondamentalement le même genre d'établissement donc, si ce n'est que celui-ci dispose d'une déco plus moderne (et plus récente probablement). Cuisine (dim sum et fruits de mer) comparable, idem pour les prix plutôt modérés et le service efficace. Une mention spéciale pour la musique d'ambiance qui tourne en boucle, des standards internationaux en version instrumentale (arrrg !).

A noter qu'en semaine un menu à S$ 14.80++ est proposé avec 6 plats à choisir. (lire la suite)