Sous Vide

If you are tempted to add a little style to your home cooking, you might be considering sous vide. However, if you have never cooked sous vide before you might be a bit concerned with how to being. It is important that you understand what this type of cooking is and the equipment you need to get started.

What Is Sous Vide?

Sous vide directly translates from French into ‘under vacuum’. Regarding cooking this means that you are vacuum sealing food before you cook it. The vacuum sealed food will then be placed into water or a temperature controlled steam environment to cook. The cooking time for the food will be longer than the average cooking time when using normal cosous vide cooking oking techniques.

Sous vide ideal for home cooking because it offers a greater level of control to the cook. You can control the overall textures of the dish while eliminating the chance of over or under cooking.

The Equipment Needed

Many people assume that the equipment needed for sous vide cooking cannot be purchased for the home. This is untrue as you can get home cooking versions of all the equipment. There is not a lot of equipment needed for this type of cooking, and it is possible to cook in this style with only one additional piece of kitchen equipment.

The one piece of equipment that you will need to get is an immersion circulator. This device will be placed into a pot of water where it draws in the water, heats it to a set temperature and then releases it back into the pot. The best immersion circulators will have single degree accuracy to ensure you are always cooking at the right temperature. The problem is that these devices can be quite expensive, but there are models that cost the same as a high-quality skillet.

Many people believe that you need to have a vacuum sealer as well. However, there are many recipes where a heavy duty zip lock bag will work. If you are looking to cook at high temperatures or for prolonged periods of time, then a vacuum sealer would be a good idea.

A standard vacuum sealer can be found for an affordable price, but these sealers have bags which can only be used once. In these cases, the overall costs will start to add up. The more expensive sealers will have reusable bags which could save you money in the long run.

What You Can Cook

There is almost no limit to what you can cook when using sous vide cooking methods. It is possible to cook steaks to perfection wit this method as the meat cooks the same throughout. You are also able to create tender chicken dishes without much problem. Cooking vegetables in this way locks in their flavor making them tender and delicious.

Sous vide cooking is something that can easily be done at home. All you need is an immersion circulator and a vacuum sealer.

Check this out to help you choose the right immersion circulator for your needs.