Incredible gem along Slauson, spectacular location & futurist 1950's building (check out the palm trees piercing through the roof on the western side of the building) provided with a huge parking lot. The restaurant is separated from the adjacent organic food minimarket. You order your stuff at the counter and they deliver to your table. If the intrusive music does not succeed in alleviating your waiting time (15... (lire la suite)

We ate lunch at the East Beach Grill on a weekday (Wednesday 1/30/2008). The food did not look tremendous nor it was terrific, but we did enjoy the location -which is optimal- and the view on the ocean was perfect also 'cause it was a sunny day. When it came to ordering, I went for some fried calamari, and these were quite correct. I liked the way they were fried, and (a BIG PLUS) the herbs complements inside the fry... (lire la suite)

While wandering around on campus, I was quite surprised to find a kind of miniature version of Woodstock's named, properly, "A Slice of Woodstock's." I tried the vegetable pizza ($3 per slice) and I have to say that it was not-at-all a bad experience for me, especially considering the facts that: I was on campus; the pizza was ready-made; the price was low; and the student worker was very kind and smiling..... (lire la suite)

Caché derrière une petite porte sur Pico boulevard, ce petit resto est selon toute probabilité l'un des meilleur choix (pour manger en géneral -- pas seulement pour manger éthiopien) à Los Angeles. En plus, ce restaurant n'est pas encore très connu (c'est a dire colonisé) par les "yuppies" rampants qui infestent la zone de Fairfax et La Brea (et beaucoup d'autres endroits de notre ville). Le décor est famil... (lire la suite)